Tantalize your taste buds
Earthen clay pot with firewood cooking
Sri Lankan cuisine is famous for its intensely rich flavors of spices, and creamy coconut milk brought together in organic earthen clay pots and cooked with firewood which imparts a deep, smoky and homely flavor.
100% organic and rain-fed from our garden
A bountiful harvest of Jakfruit
At Lalige Nivahana you'll get to try authentic Sri Lankan cuisine. The Jak fruit curry (called Polos), a firm favorite, is a highly nutritious and deeply flavorful dish. Cooked using organic, rain-fed Jak fruit straight from our own Jak fruit tree and curry leaves straight from the Curry Leaf tree, beautifully married with a rich blend of spices and simmered with creamy coconut milk. Enjoy the dish with rice and our home made pickled lime.
During the mango season, try a popular summer treat - Green Mangoes, straight from our tree, eaten with a relish of sea salt and chillie powder.
During the mango season, try a popular summer treat - Green Mangoes, straight from our tree, eaten with a relish of sea salt and chillie powder.
Refresh yourself with a Tambili (King Coconut), a vibrant orange nut containing a nutritious drink and a soft white pulp, straight from our King Coconut Tree. Scrape out the white pulp into a bowl, pour coconut honey or kitul honey lavishly and enjoy it for dessert.
Nutritious and wholesome, you'll go back home feeling healthier. |